Delicious Sri Lankan Food

Trying local food is an easy way to get to know Sri Lanka. Rice and curry might arrive with several small dishes, each with a different flavour. Hoppers, kottu and roti offer other meals to try, with fruit and local sweets for a snack later in the day.

What you eat can change as you travel. Coastal meals often include seafood, while a visit to Jaffna gives you a chance to try northern cooking. Markets and small restaurants are part of the experience too. If you enjoy cooking, ask whether a lesson can be added to one of your stays.

Let your planner and the people preparing your meals know about allergies and dietary needs. Ask how spicy a dish is if you prefer milder food. You can try a few new things at a time and still leave room for familiar meals during a longer trip.